|
Food Preparation Demonstrations
Central Florida Earth Day will showcase the very best in eco-friendly, vegan food preparation demonstrations! Food preparation demonstrations are sponsored by Garden Sponsor Orlando Vegans.
For information on why the event is vegan, please go to the Why Vegan? page. Are you interested in doing a food preparation demonstration?
|
|
11:00 a.m.
Chef Karen Pope, Chamberlin's Natural Foods
"Jackfruit Nachos"
Explore the versatility of jackfruit and use it to make sweet and savory street style jackfruit nachos.
"Jackfruit Nachos"
Explore the versatility of jackfruit and use it to make sweet and savory street style jackfruit nachos.
12:00 p.m
Chef Amy Hager, Self Healing Inspiration
"Salads, Dressing, and Dips"
Learn to make some awesome salads that are so delicious that you'll be craving your greens. Let's also make some killer dressings and dips for those veggies. Next time you get cravings you'll be reaching for the healthy stuff and kicking the unhealthy stuff to the curb. Let's eat our veggies!
"Salads, Dressing, and Dips"
Learn to make some awesome salads that are so delicious that you'll be craving your greens. Let's also make some killer dressings and dips for those veggies. Next time you get cravings you'll be reaching for the healthy stuff and kicking the unhealthy stuff to the curb. Let's eat our veggies!
1:00 p.m.
Chef Adam Graham, Live Food Experience
"Summer Rolls and Dipping Sauces"
Learn the art of making raw vegan summer rolls. Chef Adam will make a savory and sweet summer roll with two different dipping sauces.
"Summer Rolls and Dipping Sauces"
Learn the art of making raw vegan summer rolls. Chef Adam will make a savory and sweet summer roll with two different dipping sauces.
2:00 p.m.
Chef Jenn Ross, DaJen Eats
"Jamaican Classic Reimagined: Brown-Stew Cauliflower"
It doesn't get more Jamaican than "brown-stew," a rich braise of meat in a heady, spicy, brown sauce. Let's recreate all the flavors of this Jamaican classic in a plant-powered way. Join Chef Jenn for an engaging demo that will transport you to the island in no time! Let's get Irie, dahling.
"Jamaican Classic Reimagined: Brown-Stew Cauliflower"
It doesn't get more Jamaican than "brown-stew," a rich braise of meat in a heady, spicy, brown sauce. Let's recreate all the flavors of this Jamaican classic in a plant-powered way. Join Chef Jenn for an engaging demo that will transport you to the island in no time! Let's get Irie, dahling.
3:00 p.m.
Chef Nikki Namdar, Orlando Vegans
"Taste of Tehran"
Prepare your palate for a taste of Persian culture. Haleem bademjan is an eggplant stew made with lentils and mouthwatering Iranian flavors. Pair it with kuku sabzi, an herb and leek fritta from the Middle East.
"Taste of Tehran"
Prepare your palate for a taste of Persian culture. Haleem bademjan is an eggplant stew made with lentils and mouthwatering Iranian flavors. Pair it with kuku sabzi, an herb and leek fritta from the Middle East.
4:00 p.m.
Chef Solange Ortiz, Boca Fresca
"Sazon of Puerto Rico"
Every Puerto Rican meal celebrates our ancestors, culture, traditions, and most importantly our Sazón. In Puerto Rico, flavors are beyond seasoning, they are the memories of our palate. I would be sharing some of my memories and flavors with you all.
"Sazon of Puerto Rico"
Every Puerto Rican meal celebrates our ancestors, culture, traditions, and most importantly our Sazón. In Puerto Rico, flavors are beyond seasoning, they are the memories of our palate. I would be sharing some of my memories and flavors with you all.
5:00 p.m.
Chef Shahzad Gill, Lentils
"Plum Chatni"
Plum chatni is a traditional Indian side dish especially used on special occasions like wedding ceremonies. It is cooked with plums, sugar, pepper, sesame seeds, cummin and gharam masala.
"Plum Chatni"
Plum chatni is a traditional Indian side dish especially used on special occasions like wedding ceremonies. It is cooked with plums, sugar, pepper, sesame seeds, cummin and gharam masala.
