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Food Preparation Demonstrations
This is a legacy page for the 2019 event. For the 2021 event, go to the Home page. Central Florida Earth Day will showcase the very best in eco-friendly, vegan food preparation demonstrations! Food preparation demonstrations are sponsored by Forest Sponsor Orlando Vegans. For information on why the event is vegan, please go to the Why Vegan? page. Are you interested in doing a food preparation demonstration?
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11:00 a.m.
Chef Vanja Grbic, Sunflour Bakery
"Yummy Tasty Desserts"
Quick and easy vegan desserts anyone can do. Impress everyone at the table with these quick and easy dessert ideas.
"Yummy Tasty Desserts"
Quick and easy vegan desserts anyone can do. Impress everyone at the table with these quick and easy dessert ideas.
12:00 p.m
TBA
1:00 p.m.
Chef Adam Graham, The Live Food Experience
"Epic Sprouted Superfood Oats"
Cover all your bases with this sprouted oats recipe that includes superfoods taking this meal to the next level--healthy complete proteins, fats, and carbs all balanced and complete, combined with some of the most nutrient dense superfoods. Truly a game changer for those struggling to feel full or losing muscle mass on a plant-based diet.
"Epic Sprouted Superfood Oats"
Cover all your bases with this sprouted oats recipe that includes superfoods taking this meal to the next level--healthy complete proteins, fats, and carbs all balanced and complete, combined with some of the most nutrient dense superfoods. Truly a game changer for those struggling to feel full or losing muscle mass on a plant-based diet.
2:00 p.m.
TBA
3:00 p.m.
TBA
4:00 p.m.
Rene Oswald, Grateful Way Health Center and Wellness Retreat
"Taco Extreme"
Rene will make Taco Extreme, a vegan, gluten-free taco filling made with nuts, seeds, and vegetables. She will show how fast, easy, and affordable it is to make this delicious plant-based dish. It tastes even better than traditional taco filling!
"Taco Extreme"
Rene will make Taco Extreme, a vegan, gluten-free taco filling made with nuts, seeds, and vegetables. She will show how fast, easy, and affordable it is to make this delicious plant-based dish. It tastes even better than traditional taco filling!
