Food Preparation Demonstrations
Central Florida Earth Day will showcase the very best in eco-friendly, vegan food preparation demonstrations! Food preparation demonstrations are sponsored by Vegetarians of Central Florida and presented by Orlando Vegans.
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Schedule:
11:00 a.m.
Chef Amy Hager, Self Healing Inspiration
"Bananas About Bananas!!!"
Bananas are so delicious, good for you, and affordable! Learn how to make frozen banana smoothies, ice creams, and acai bowls.
12:00 p.m.
Chef Shahzad Gill, Vegan Venue
"Lentil Soup (Masoor Ki Daal)"
Red lentils soup is commonly used in India, Pakistan, Nepal and other south Asian food. It is a good source of protein and easy to prepare.
1:00 p.m.
Chef Adam Graham, Live Food Experience
"Raw Vegan Taco Party"
Learn how to prepare a raw vegan taco style feast using basic ingredients.
2:00 p.m.
Chef Jenn Ross, DaJen Eats
"Island-Style "Pork" & Cabbage Potstickers"
Come on down and learn how to cook Jamaican "pork" & cabbage potstickers stuffed in wonton wrappers and fried to crispy perfection, island-style. See you soon, dahling!
3:00 p.m.
Chef Laura Hannan, Wild Rabbit Cafe
"Curry in a Hurry"
Curry sounds exotic but can be prepared in 30 minutes or less for easy weeknight meals. Model simple tricks to build complex flavors in one pan and empower your inner creativity to explore this dish enjoyed around the globe.
4:00 p.m.
Chef Karen Pope, Chamberlin's Natural Foods
"Roasted Vegetable and Adzuki Bean Salad"
Learn how to prepare a delicious vegan, high protein roasted vegetable salad perfect for any summer cook out!
5:00 p.m.
Chef Camille Holder-Brown, Kale Cafe
"Wrapper's Delight: Breakfast Burrito Ole"
Learn to make scrambled tofu and serve with pinto beans salsa in a burrito or corn collard greens leaf for gluten-free option.
For information on why the event is vegan, please go to the Why Vegan? page.
If you are interested in doing a food preparation demonstration, please complete the Food Preparation Demonstration Application.
Schedule:
11:00 a.m.
Chef Amy Hager, Self Healing Inspiration
"Bananas About Bananas!!!"
Bananas are so delicious, good for you, and affordable! Learn how to make frozen banana smoothies, ice creams, and acai bowls.
12:00 p.m.
Chef Shahzad Gill, Vegan Venue
"Lentil Soup (Masoor Ki Daal)"
Red lentils soup is commonly used in India, Pakistan, Nepal and other south Asian food. It is a good source of protein and easy to prepare.
1:00 p.m.
Chef Adam Graham, Live Food Experience
"Raw Vegan Taco Party"
Learn how to prepare a raw vegan taco style feast using basic ingredients.
2:00 p.m.
Chef Jenn Ross, DaJen Eats
"Island-Style "Pork" & Cabbage Potstickers"
Come on down and learn how to cook Jamaican "pork" & cabbage potstickers stuffed in wonton wrappers and fried to crispy perfection, island-style. See you soon, dahling!
3:00 p.m.
Chef Laura Hannan, Wild Rabbit Cafe
"Curry in a Hurry"
Curry sounds exotic but can be prepared in 30 minutes or less for easy weeknight meals. Model simple tricks to build complex flavors in one pan and empower your inner creativity to explore this dish enjoyed around the globe.
4:00 p.m.
Chef Karen Pope, Chamberlin's Natural Foods
"Roasted Vegetable and Adzuki Bean Salad"
Learn how to prepare a delicious vegan, high protein roasted vegetable salad perfect for any summer cook out!
5:00 p.m.
Chef Camille Holder-Brown, Kale Cafe
"Wrapper's Delight: Breakfast Burrito Ole"
Learn to make scrambled tofu and serve with pinto beans salsa in a burrito or corn collard greens leaf for gluten-free option.
